Dry Aged Ground Beef 85/15
$9.00 $10.00
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Dry-Aged Ground Beef – Bold Flavor from Our Wisconsin Farm
This is ground beef like you’ve never tasted before. Our dry-aged ground beef is made from cattle raised on our family farm in Wisconsin and aged for a minimum of 21 days to bring out a rich, beefy flavor and satisfying texture.
With an 85/15 lean-to-fat ratio and a medium-coarse grind, it’s a great choice for burgers, tacos, meatballs, and everyday meals. Packaged in convenient 1 lb chubs, it's easy to thaw and portion.
Simple. Flavorful. Raised and prepared with care, from our farm to your kitchen.
Why Choose Our Farm-Fresh Dry-Aged Ground Beef?
✔ 21-Day Dry-Aged for Deep, Beefy Flavor
✔ Ideal 85/15 Fat Ratio for Juiciness & Versatility
✔ Locally Raised & Responsibly Sourced
✔ Great for Burgers, Tacos, Meatballs & More
✔ Conveniently Packaged in 1 lb Plastic Chubs
Stock Up & Save – Bulk Ground Beef Pricing:
📦 20 lb Bag – $8.00/lb
📦 40 lb Box – $7.50/lb
📦 100 lb Stock-Up Bundle – $7.00/lb (Local Pickup or Delivery Only)
Looking for even more intense dry-aged flavor? Try our creekreserve Dry-Aged Ground Beef, aged for a full 28 days for an even richer depth of taste.
Order Now & Taste the Farm-Fresh Difference!
(Note: The 100 lb bundle is available for farm pickup and local delivery only.)
