Duroc Bacon Wrapped Dry Aged Beef Tenderloin Filet
$18.00
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We pulled some serious favors to bring you this exclusive: our large, dry-aged tenderloin steaks (0.3–0.4 lbs each filet, then a thick slice of bacon, hand tied) expertly hand tied wrapped in premium Duroc Pork Bacon.
These bacon-wrapped dry-aged beef filet mignons are as beautiful as they are delicious, and we're incredibly proud to offer them.
Experience the ultimate combination of juicy, tender beef and the smoky richness of Duroc bacon, perfectly balanced for a melt-in-your-mouth bite. The dry aging process enhances the flavor and texture, creating an unparalleled dining experience.
Duroc Bacon Wrapped Dry Aged Tenderloin Filet
Filet Mignon wrapped with Duroc Bacon
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.