Our well-trimmed delicious dry aged beef brisket will melt in your mouth! Dry-aging intensifies the flavor and creates a tender texture that will make your next cookout an unforgettable experience.
Justin's favorite way to prepare this beef cut is on the pellet grill. He makes a crust with seasonings then lets it slow cook until finished 8-12 hours at 180 degrees F. Wrap and let rest, the hardest part!
Angus Dry Aged Beef Brisket
Flat Angus Beef Brisket - Many sizes
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
