Flavor-Rich | Farm-Raised | Smoker Approved
Sink your teeth into one of the most flavorful cuts we offer, our Angus Dry-Aged Beef Brisket. Aged for a minimum of 21 days, this brisket delivers deep, concentrated beef flavor with a tenderness that only comes from proper dry-aging and careful trimming.
Sourced directly from our family farm in Wisconsin, each brisket is hand-selected and vacuum-sealed for peak freshness.
You’ll Love It:
- Dry-aged for at least 21 days for unmatched flavor and tenderness
- Perfect for smoking, slow cooking, braising, or oven roasting\
- Well-trimmed to save prep time without sacrificing moisture
- Raised with care on our family farm in Western Wisconsin
Farmer Favorite Cooking Method:
Justin recommends seasoning generously to build a crust, then smoking low and slow on a pellet grill at 180°F for 8–12 hours. Wrap, rest, and enjoy every melt-in-your-mouth bite.
Angus Dry Aged Beef Brisket
