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Dry Aged Beef Flat Iron Steak - Creamery Creek Farms
Dry Aged Beef Flat Iron Steak - Creamery Creek Farms
Dry Aged Beef Flat Iron Steak
Dry Aged Beef Flat Iron Steak

Dry Aged Beef Flat Iron Steak

$7.50

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Our dry aged beef flat iron steak is the perfect solution for a unique and flavorful steak experience.  WOW amounts of marbling because it's cross cut through the chuck primal.

From its subtly tender texture --to its rich and intense flavor, this hidden treasure steak unlocks the best of what dry aged beef means! Excellent for steak sandwiches, fajitas or pan frying.  Or reverse sear on the grill, salted and cross cut!

Boneless, no fat on the outside but packed with marbling on the inside.  Prepare it in almost any way and still enjoy flavor and tenderness.  

Customer image courtesy of A. L.

Angus Dry Aged Beef Flat Iron Steak

Pasture Raised Beef Flat Iron Steak

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.