Dry-Aged Flat Iron Steak – Rich Marbling, Bold Beef Flavor
Our Dry-Aged Flat Iron Steak is a tender, boneless cut from the chuck primal—known for its deep marbling and full-bodied flavor. Dry-aged for 21+ days, this steak delivers an elevated eating experience with beefy richness in every bite.
With excellent internal marbling and no exterior fat, the flat iron is a favorite among chefs and home cooks alike for its versatility. Grill it, sear it, slice it—it’s perfect for fajitas, salads, steak sandwiches, or served simply with a side of roasted vegetables.
Ideal for Fajitas, Salads, and Steak Sandwiches
This steak shines on high heat and is easy to prepare, making it a go-to choice for quick weeknight dinners or weekend grilling sessions.
Customer photo courtesy of A.L.
