Discover the rich flavor and tenderness of our Dry Aged Teres Major Steak, also known as the Petite Tender Steak. This unique cut is expertly prepared from the shoulder, offering a fine texture and great taste in every bite. It’s shaped like a pork tenderloin—wide on one end and tapering to a point, making it a rare find.
Cooking Tip: For best results, sear the steak on all sides in a hot cast iron skillet for 2-3 minutes. A light seasoning of salt and pepper is all it needs to let the flavors shine. For a medium-rare finish, aim for an internal temperature of 125°F and be sure to slice against the grain.
Available in two sizes:
Medium: 1-1.99 lbs Large: 2-2.99 lbs
Dry Aged Beef Teres Major Steak
Dry Aged Beef Petite Tender
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for a minimum of 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
