Thuringer Sausage
$12.00
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Try the flavor of Creamery Creek's Thuringer sausage, crafted from premium dry-aged beef and Duroc pork, gently seasoned with an old-world blend of spices and lightly smoked for a rich, satisfying taste.
Our Thuringer sausage is perfect for sandwiches, charcuterie boards, or a hearty snack all on its own. With a hint of smokiness and a well-balanced seasoning, it captures the traditional German Thuringer taste in every bite.
Ready to enjoy, it's a convenient, protein-packed choice for those craving authentic flavors from the heart of Wisconsin.
Classic Thuringer Sausage: A Taste of Tradition
Flavorful, Ready-to-Eat Thuringer Sausage from Creamery Creek
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.