Our dry-aged Round Roast is cut from the lean and flavorful round section of the beef, offering a robust taste and tender texture. Dry aging enhances the natural richness of this cut, making it perfect for slow cooking, roasting, or braising. Ideal for family-style meals, this round roast is great for classic Sunday dinners, sandwiches, or meal prepping.

With its deep, savory flavor, this dry-aged round roast stands out when marinated or seasoned to your liking. A budget-friendly option that delivers gourmet taste, it's perfect for those who love the richness of dry-aged beef.

Medium Roast pictured.

Angus Dry Aged Beef Round Roast

Family Farm Raised Wisconsin Beef