Dry Aged Cross Cut Beef Shank Bones / Soup Bones
$10.00
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Our cross-cut beef shank bones are dry-aged and ideal for making flavorful stocks, soups, or traditional Osso Buco. Each piece includes both bone and meat, cut for easy use in slow-cooked recipes.
These cuts come from the lower leg (foreshank) of our beef and include natural marrow and connective tissue—ingredients that break down beautifully over low heat to create rich broth and tender meat.
Soup Bone Bundle Bags are package includes 4–5 lbs of mixed bones such as cross-cut shanks, knuckle bones, and neck bones. Value and flavor.
Looking for a larger option? Check out our Whole Dry-Aged Foreshank.
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