Our homegrown Dry Aged Ground Beef has been aged for a minimum of 21 days before processing. You can taste the difference and the added intensity of the flavor. Our ground beef has a very good medium grind, not too fine, not too coarse. Very versatile. Approximately 85/15 beef to fat ratio.
** 100lb Dry Aged Ground Beef is only available for On Farm Pickup or Local Delivery **
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
