These fresh Duroc pork steaks are cut approximately 1 inch thick and bone-in. They are suitable for grilling or pan-searing.
Cook to an internal temperature of 145°F for optimal results.
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
