Our Duroc Pork Neck Bones are perfect for creating rich, flavorful broths and soups. These meaty bones come packed with tender pork, making them an excellent base for slow-cooked dishes, stews, or traditional bone broths.
The natural marbling in Duroc pork ensures a deep, hearty flavor that enhances any recipe.
Whether you’re simmering them for hours or using them to add depth to a sauce, these neck bones are a kitchen essential for any home cook.
Size is 1-1.5lbs
Perfect for Soups, Stews, and Bone Broths
Meaty neck bones from premium Duroc pork
Ideal for slow cooking and broth making
Adds rich, deep flavor to soups and stews
Packed with tender pork and natural marbling
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
