Dry Aged Beef Rump Roast
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Angus Dry Aged Beef Rump Roast
Family Farm Raised Wisconsin Beef
Delicious boneless cut out of the rump. Rolled net helps hold shape as it cooks down. Roast low and slow in its own juices for a memorable tender meal.
Medium size = 2.5-3lbs
Large size = 3lbs+
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected