Big beefy flavor with our dry-aged chuck arm roast. Perfectly tender and juicy, this carefully trimmed cut of beef is sure to impress. Beautiful marbling and a great shredding roast.
Cook low and slow. On the smoker, in the slow cooker, or braised in the oven.
This cut is bone-in, meaty and flavorful. Flat roast that comes from the arm of the steer. Slightly less less marbling than the Chuck Roast, but less gristle too.
Angus Beef Chuck Arm Roast
Dry Aged Angus Bone-in Arm Roast
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
