Dry Aged Beef Chuck Arm Roast

$22.00

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Size: Large 2-3lbs
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Big beefy flavor with our dry-aged chuck arm roast. Perfectly tender and juicy, this carefully trimmed cut of beef is sure to impress. Beautiful marbling and a great shredding roast.

Cook low and slow.  On the smoker, in the slow cooker, or braised in the oven. 

This cut is bone-in, meaty and flavorful.   Flat roast that comes from the arm of the steer.  Slightly less less marbling than the Chuck Roast, but less gristle too. 

Angus Beef Chuck Arm Roast

Dry Aged Angus Bone-in Arm Roast

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.