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Dry Aged Beef Flat Iron Steak - Creamery Creek Farms
Dry Aged Beef Flat Iron Steak - Creamery Creek Farms
Dry Aged Beef Flat Iron Steak - Creamery Creek Farms
Dry Aged Beef Flat Iron Steak - Creamery Creek Farms

Dry Aged Beef Flat Iron Steak

$7.50

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Size: Sizzler .3-.49lb

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Dry-Aged Flat Iron Steak – Rich Marbling, Bold Flavor

Our Dry-Aged Flat Iron Steak is a well-marbled, boneless cut from the chuck primal, offering deep flavor and a tender texture. Aged to enhance its natural taste, this steak is a great choice for grilling, pan-searing, or slicing into fajitas or steak sandwiches.

Versatile and Easy to Prepare

With no exterior fat but excellent marbling throughout, this Flat Iron Steak cooks beautifully using various methods, from high-heat grilling to pan-frying.

Customer image courtesy of A. L.

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.