Our dry aged beef flat iron steak is the perfect solution for a succulent and flavorful steak experience. From its subtly tender texture --to its rich and intense flavor, its aged process unlocks the best of beef. Experience the best secret steaks you can find!
Boneless, no fat on the outside but packed with marbling on the inside. Prepare it in almost any way and still enjoy flavor and tenderness.
Cutomer image courtesy of A. L.
Angus Dry Aged Beef Flat Iron Steak
Pasture Raised Beef Flat Iron Steak
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
