Dry Aged Beef Flat Iron Steak
Please select all options.
Our dry aged beef flat iron steak is the perfect solution for a unique and flavorful steak experience. WOW amounts of marbling because it's cross cut through the chuck primal.
From its subtly tender texture --to its rich and intense flavor, this hidden treasure steak unlocks the best of what dry aged beef means! Excellent for steak sandwiches, fajitas or pan fying. Or reverse sear on the grill, salted and cross cut!
Boneless, no fat on the outside but packed with marbling on the inside. Prepare it in almost any way and still enjoy flavor and tenderness.
Cutomer image courtesy of A. L.
Angus Dry Aged Beef Flat Iron Steak
Pasture Raised Beef Flat Iron Steak
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected