Try the the bold, rich flavor of our Dry-Aged Beef Hanger Steak, known for its tenderness and deep beefy taste. Carefully dry-aged for a minimum of 21 days, this premium cut offers an exceptional eating experience. Often referred to as the "hanging tender," it’s a rare and flavorful steak, with only one available per animal, making it a special selection from our butcher.
This thick cut—naturally 2 inches or more in thickness—is perfect for grilling or pan-searing, delivering a juicy, satisfying bite every time. Level up your next meal with this unique and tender cut.
Discover the Rare and Flavorful Hanger Steak
Premium Dry-Aged Beef for Tender, Juicy Meals
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for a minimum of 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
