Dry Aged Beef Hanger Steak


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Discover the rich, juicy flavor of our Dry Aged Beef Hanger Steak. Enhanced with a special aging process, this tender steak is sure to be a hit at your next meal. Try it and taste the difference!

Fantastic cut and presentation on an incredibly tender steak. Sometimes known as the hanging tender steak.  There are only one of these on the whole animal and our butcher saves it for us every time. 

This is a thick steak -  naturally 2" or thicker.

Angus Dry Aged Beef Hanger Steak

Aged Hanging Tender Steak from Creamery Creek

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected