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Dry Aged Beef Round Roast

$25.00

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Size: Round Roast Med 2.5-3lbs

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Our dry-aged Round Roast is cut from the lean and flavorful round section of the beef, offering a robust taste and tender texture. Dry aging enhances the natural richness of this cut, making it perfect for slow cooking, roasting, or braising. Ideal for family-style meals, this round roast is great for classic Sunday dinners, sandwiches, or meal prepping.

With its deep, savory flavor, this dry-aged round roast stands out when marinated or seasoned to your liking. A budget-friendly option that delivers gourmet taste, it's perfect for those who love the richness of dry-aged beef.

Large Roast pictured.

Angus Dry Aged Beef Round Roast

Family Farm Raised Wisconsin Beef

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.