Lean, Flavorful, and Versatile
Our Dry Aged Round Roast is sourced from the lean yet flavorful round section of the beef, offering a robust taste enhanced by expert dry aging. This cut is perfect for slow cooking, roasting, or braising, delivering tender, savory meals your whole family will love.
Perfect for Classic Dinners and More
Ideal for Sunday dinners, hearty sandwiches, or meal prepping, this roast shines when marinated or seasoned to your taste. It’s a budget-friendly way to enjoy gourmet-quality dry-aged beef with deep, rich flavor from our Wisconsin family farm.
