Make mealtime easier with our tasty Angus beef fajita strips! Perfect for busy nights, these dry-aged strips have an easy-to-cook texture and deep, authentic flavors. Make flavorful tacos, fajitas, or burritos in minutes with this high-quality protein option.
One pound package. Cut from the sirloin.
Our friend Nate roasts both the beef and the vegetables at the same time on a sheet pan in the oven. Drizzle with melted butter and season.
Angus Beef Steak Fajita Strips
Tender Sliced Dry Aged Beef Steak Strips
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
