Dry Aged Beef Steak Fajita Strips


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Make mealtime easier with our tasty Angus beef fajita strips! Perfect for busy nights, these dry-aged strips have an easy-to-cook texture and deep, authentic flavors. Make flavorful tacos, fajitas, or burritos in minutes with this high-quality protein option.

One pound package.  Cut from the sirloin.  Precut and no additives.

Our friend Nate roasts both the beef and the vegetables at the same time on a sheet pan in the oven.   Drizzle with melted butter and season.

Angus Beef Steak Fajita Strips

Tender Sliced Dry Aged Beef Steak Strips

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected