Dry Aged Beef Steak Fajita Strips
$16.00
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Make dinner easy without sacrificing flavor. Our Dry-Aged Angus Beef Fajita Strips are cut from the sirloin and packed with rich, bold taste that only dry aging can deliver. Pre-sliced and ready to go, these strips are perfect for weeknight tacos, fajitas, burrito bowls, or steak salads. They're tender, juicy, and cook up in just minutes. No slicing, no fuss, no additives.
High-Quality, Farm-Raised Angus Beef
We start with our own Angus beef, raised with care on our Wisconsin pastures and dry-aged for a minimum of 21 days. The result is a depth of flavor and tenderness you can taste in every bite. These strips come in a convenient 1 lb package and are entirely additive-free, just pure, well-marbled sirloin.
A Favorite Quick Meal
Our friend Nate makes these fajita strips on a sheet pan. He roasts the beef and sliced peppers together, drizzled in melted butter and your favorite seasoning. It’s fast, flavorful, and a family favorite that feels a lot more special than the time it takes.
Another of Louisa's great selections for the Farmer's Choice Box has earned a spot on my reorder list!
These fajita strips are so delicious pan-fried with tallow and Himalayan pink salt you almost don't want to make it any other way. Almost.
Pretrimmed, sliced sirloin steak! Very Versatile, I use them for lots of recipes.
Will order again, so easy! Great flavor too!