Dry Aged Beef Top Sirloin Steak
$6.40
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Top sirloin is an everyday workhorse steak. Flavor, lean, perfect for a variety of prep methods. Grab one for today, and one for next time!
Versatility: The Top Sirloin is a versatile cut, perfect for grilling, broiling, or pan-searing. It holds up well to a variety of cooking methods, making it a go-to choice for any meal.
Lean and Flavorful: While it’s leaner than some other cuts, the Top Sirloin still packs a robust, beefy flavor. It’s a great option for those looking for a healthier steak without sacrificing taste.
Ideal for Marinating: The Top Sirloin’s texture makes it an excellent candidate for marinating. A good marinade can enhance its flavor even more, making it a perfect steak for those who love to experiment with different seasonings.
Dry Aged Angus Beef Sirloin Steak
Wisconsin Beef Top Sirloin Steak
I recently indulged in this sirloin steak, and it was nothing short of a culinary delight. The 1.5" thick cut was not only delicious but was also impressively juicy, and, remarkably, almost no fat. I also love the top-quality standards – pastured here near La Crosse, dry-aged, and free from growth hormones and antibiotics. Order yours today, you won't regret it!
Super delicious and fast shipping!
Appreciate the comment on flavor - we love to hear it! --Louisa
So so good!
So so good!