Dry Aged Beef Top Sirloin Steak
$7.50
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Top sirloin is an everyday workhorse steak. Flavor, lean, perfect for a variety of prep methods. Grab one for today, and one for next time!
Versatility: The Top Sirloin is a versatile cut, perfect for grilling, broiling, or pan-searing. It holds up well to a variety of cooking methods, making it a go-to choice for any meal.
Lean and Flavorful: While it’s leaner than some other cuts, the Top Sirloin still packs a robust, beefy flavor. It’s a great option for those looking for a healthier steak without sacrificing taste.
Ideal for Marinating: The Top Sirloin’s texture makes it an excellent candidate for marinating. A good marinade can enhance its flavor even more, making it a perfect steak for those who love to experiment with different seasonings.
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Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.