Dry Aged Ground Beef 85/15
$8.75 $10.00
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Dry-Aged Ground Beef – Bold Flavor from Our Wisconsin Farm
This is ground beef like you’ve never tasted before. Our dry-aged ground beef is made from cattle raised on our family farm in Wisconsin and aged for a minimum of 21 days to bring out a rich, beefy flavor and satisfying texture.
With an 85/15 lean-to-fat ratio and a medium-coarse grind, it’s a great choice for burgers, tacos, meatballs, and everyday meals. Packaged in convenient 1 pound chubs, it's easy to thaw and portion.
Simple. Flavorful. Raised and prepared with care, from our farm to your kitchen.
Why Choose Our Farm-Fresh Dry-Aged Ground Beef?
✔ 21-Day Dry-Aged for Deep, Beefy Flavor
✔ Ideal 85/15 Fat Ratio for Juiciness & Versatility
✔ Locally Raised & Responsibly Sourced
✔ Great for Burgers, Tacos, Meatballs & More
✔ Conveniently Packaged in 1 lb Plastic Chubs
Stock Up & Save – Bulk Ground Beef Pricing:
📦 20 lb Bag – $8.00/lb
📦 40 lb Box – $7.50/lb
📦 100 lb Stock-Up Bundle – $7.00/lb (Local Pickup or Delivery Only)
Looking for even more intense dry-aged flavor? Try our creekreserve Dry-Aged Ground Beef, aged for a full 28 days for an even richer depth of taste.
Order Now & Taste the Farm-Fresh Difference!
(Note: The 100 lb bundle is available for farm pickup and local delivery only.)
Dry Aged Angus Ground Beef
Perfect for Dry Aged Beef Recipes
The dry aged ground beef was awesome! I think there is less fat than what is stated. There was no fat to drain. Thanks CC for a quality meat.
I ordered the dry aged ground beef and it makes the best burgers! GREAT flavor!!
Delicious!
Thanks Ann, always happy that you're happy! ~Louisa
Eat Creamery Creek beef and stop eating store-bought corporate meat! Creamery Creek is the real deal!
Thanks Lawrence, we appreciate that very much! It's a labor of love, glad you're enjoying the beef. ~Louisa
Your ground beef has spoiled me! I no longer eat burgers from a restaurant… there is no comparison!!