Dry Aged New York Strip Steak

$14.00

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Size: New York Strip Steak (.5-.74lb)
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Savor memorable beefy flavor with every bite! Our Dry Aged New York Strip Steak is restaurant quality achieved by the perfect aging for robust, juicy flavor. Experience the bold, intense taste of the ultimate steak dinner at home!

Our extra thick 1.5" cut makes this steak extra special.

Customer photo submitted by A.G.  We love their cooking!

Aged New York Strip Steak

Angus New York Strip Dry-Aged Steak

Dry Aged New York Strip Steak

Discover the exquisite taste of our dry aged New York strip steak, meticulously crafted at Creamery Creek Farms. Order now to experience a gourmet delight that will elevate your dining experience.

Savor the Flavor of Creamery Creek Farms

At Creamery Creek Farms, we take pride in bringing you the epitome of culinary excellence. Our dry aged T-bone steak is a testament to our commitment to quality and flavor.

Carefully crafted and aged to perfection, this masterpiece of Midwest-raised beef is a true delight for meat lovers. Indulge your senses and elevate your dining experience with the sumptuousness of our dry aged T-bone steak.

Discover the Benefits

Impeccable Tenderness

Our dry aged New York strip steak is a masterpiece of tenderness. The meticulous aging process ensures each bite is a delightfully tender sensation that will leave you longing for more.

Intense Flavor Profile

Discover an explosion of flavors with every bite. Our dry aging technique infuses the New York strip steak with a rich and robust flavor profile that will captivate your palate and elevate your dining experience.

Farm-to-Table Excellence

At Creamery Creek Farms, we pride ourselves on rearing our own cattle on our Midwest farm. Our commitment to ethical and sustainable practices ensures that our dry aged New York strip steak is sourced from cattle raised with the utmost care and respect.

Suggested Uses

Steakhouse Experience at Home

Bring the ambiance of a fine steakhouse to your own dining table. Grilled to perfection, our dry aged New York strip steak pairs perfectly with a glass of red wine, allowing you to relish a restaurant-quality meal in the comfort of your home.

Gourmet Sandwiches

Elevate your lunchtime routine by adding our dry aged New York strip steak to your favorite sandwiches. Thinly sliced and packed with flavor, it transforms a simple sandwich into a gourmet delight that will impress your taste buds.

Order Your Dry Aged New York Strip Steak

Elevate your culinary journey. Order our dry aged New York strip steak today and experience a symphony of flavor and tenderness.

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.