Richly marbled and bone-in, this Boston Butt roast delivers mouthwatering tenderness with every bite. Raised with care on our family farm, it’s perfect for slow cooking, smoking, or braising.
Ideal for pulled pork, stews, or a classic roast dinner, the superior marbling and deep red color ensure juicy, full-flavored results. Discover why Duroc pork is a customer favorite and enjoy a savory, satisfying meal every time.
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
Duroc Pork Boston Butt Roast is delicious and fork tender. Slow cooked (crock pot) for 8 - 9 hours. Thank you Creamery Creek Farms for selling this cut of meat. It's my favorite!
I
Irmazihua
Best pork roast I ever made! Slow cooked and very tender and moist! Thank you Louisa for proving quality and delicious pork!
