Duroc Pork Jowl

If you love rich, flavorful pork, this is your cut. Our Duroc Pork Jowl comes from the cheek area of our heritage hogs and is known for its incredible marbling and deep flavor. When cured and sliced, it’s similar to bacon, just a little fattier and more flavorful.

Fry it up crisp for breakfast, dice it into beans or greens for a smoky bite, or slow roast it until it practically melts. However you use it, jowl is one of those old-fashioned favorites that deserves a place back in the kitchen.

Flavor: Bold, rich, and buttery with deep Duroc sweetness

How it comes: 1–2 lb piece, vacuum sealed

Cooking ideas: Slice and fry like bacon, dice into soups or collards, or cure for homemade guanciale