Smoked Beef Jerky - 3 Flavors

$11.00

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Flavor: Original

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Pickup available at Creamery Creek Farms - Bangor, WI

Creamery Creek Smoked Beef Jerky

Meet your new favorite snack: Creamery Creek’s soft, smoked beef jerky strips. These aren’t your usual tough, chewy jerky pieces—our jerky is cut into comfortable, but thick strips, with a tender bite and just the right touch of smoky flavor. With a hint of peppery seasoning that’s bold but not overpowering, it’s the kind of snack that’ll have you coming back for more.

Keep frozen until use and refrigerate after opening.

Louisa's notes:

  • Original flavor - nice easy, slightly peppery flavor
  • Sweet Chipotle - late heat, but not too much
  • Teriyaki - sweet and salty

Keep frozen until use and refrigerate after opening.

Original Ingredients:  Beef, salt, spices, garlic, powder, spice extractives, cane brown and maple sugars, sodium nitrate with less than 1% glycerine added to prevent caking

Sweet Chipotle Ingredients:  Beef, salt, brown sugar, fructose, spices (including red pepper and chipotle), trehalose, dehydrated bell pepper, garlic powder, grill flavor powder (tapioca dextrin, salt, grill flavor from sunflower oil), smoke flavor, natural mesquite smoke flavor (contains maltodextrin), citric acid (0.87%), sure cure (salt, sodium nitrite (6.25%), FD&C Red #3

Teriyaki Jerky Ingredients: Beef, sugar, fructose, salt, dehydrated soy sauce (soy sauce, wheat, soybeans, salt), maltodextrin (salt), hydrolyzed soy protein (contains salt, caramel color), garlic powder, sea salt, unrefined cane sugar, celery juice powder, non-gmo expeller pressed canola oil, silicon dioxide.  Allergens:  Soy and Wheat

Creamery Creek’s Soft, Smoky Beef Jerky Strips

Perfectly Seasoned, Adventure-Ready Beef Jerky

 

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.