Tailgate Game Day with Dry Aged Beef
Wisconsin Beef ideas for your next tailgate:
Dry Aged Skirt Steak. It's the most forgiving when you're in the middle of your game of Bag Toss. Salt and pepper, cross cut and serve.
Dry Aged Ground Beef. Make your best layer dip recipe ahead of time and relax and enjoy the fun. Or make your patties and school your friends on how much delicious-ness you can fit in between that pretzel bun!
Dry Aged Tenderloin Steaks. For when that oh-so sweet win deserves the best cut.
All Beef Hot Dogs. When you need an easy, clean label, delicious dog - choose this one.
Creamery Creek Summer Sausage. Perfect grind and excellent seasonings. Easy anchor to work into a charcuterie board.
Any way you spend game day - know that all of us at Creamery Creek appreciate you very much! Hope your team wins!
XOXO,
--Louisa
You might also like
Products featured in this blog post
Leave a comment
Also in Farm Blog
Dry Aged Beef vs Wagyu
Dry aged beef and Wagyu are two of the most celebrated styles of steak. One brings deep, nutty intensity while the other offers rich, buttery tenderness. You'll have to choose what is right for you, but I have a pretty good
Keep reading
Picanha vs Coulotte: What Makes These Cuts So Special
Picanha and coulotte are two specialty steaks that beef lovers cannot stop talking about. Picanha is rich and juicy with a fat cap that bastes itself as it cooks. Coulotte is leaner but still bold in flavor, perfect for quick grilling. At Creamery Creek, both cuts are dry aged for unmatched taste and always sell out fast because there are so few per animal. Learn the difference and why these rare steaks are worth chasing.
Keep reading
Can You Eat Dry Aged Beef Raw?
Dry aged beef is famous for its rich, nutty flavor and tender bite, but can you eat it raw? The short answer is yes, you can, but it is not the safest choice. Unlike cuts prepared for steak tartare or carpaccio, dry aged beef develops a crust during aging that is trimmed away and best enjoyed cooked. Learn why the grill or pan is the right way to unlock its flavor and keep your meal safe.
Keep reading