Beef Oxtail
$15.00
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Dry Aged Beef Oxtail (Cross-Cut)
Rich, gelatinous, and ready for your next slow-cooked masterpiece.
Our Dry Aged Beef Oxtail is a deep-cut favorite—literally. Cross-cut for easy cooking and portioning, each piece brings unmatched depth of flavor, perfect for low-and-slow cooking. Whether you’re simmering it into a silky oxtail soup, creating a comforting braised oxtail stew, or infusing smoky magic into your backyard smoker, this cut delivers on flavor, collagen, and that fall-off-the-bone tenderness.
Each package includes 6 to 8 cross-cut oxtail pieces, with size and shape that naturally vary by animal. Beef tails.
What makes Creamery Creek oxtail special?
We dry-age our beef for richer flavor and a better bite. That means even traditionally tough cuts like oxtail become more tender and flavorful with time. You’ll notice the difference in every bite—especially in brothy dishes that rely on natural gelatin and marrow for body and nutrition.
✨ Try it in:
-
Slow-Cooked Oxtail Soup Recipe
-
Creamy Collagen-Rich Bone Broth Using Oxtail
-
Braised Beef Tails with Red Wine and Garlic
- My Friend Monique's Jamaican Thanksgiving Dinner
Looking to build your broth base? Our cross-cut shanks (soup bones) pair beautifully with oxtail for a rich, nourishing stock.
Dry Aged Beef Oxtail
Pasture Raised Ox tail
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.