Beef Heart
$8.00
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Heart, an organ meat packed with natural nutrition! Each serving comes with essential B vitamins and minerals, and is a great source of protein. Enjoy the heart-healthy benefits of Beef Heart—and nourish your body!
Many ways to prepare. Slow cook, roast, or grind and add to ground beef.
We make heart pastrami several times a year. Brined for days, then crusted in pepper and smoked low and slow. Slice thin for the most delicious pastrami sandwiches.
**May contain 2 halves or 1 whole heart.
Pasture Raised Beef Heart
21 Day Dry Aged Beef Heart
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected