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Heart is an organ meat that is very high in iron.
Many ways to prepare. Slow cook, roast, or grind and add to ground beef.
We make heart pastrami several times a year. Brined for days, then crusted in pepper and smoked low and slow. Slice thin for the most delicious pastrami sandwiches.
Dry Aged Beef Heart
21 Day Dry Aged Beef Heart
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected