Heart, an organ meat packed with natural nutrition! Each serving comes with essential B vitamins and minerals, and is a great source of protein. Enjoy the heart-healthy benefits of Beef Heart—and nourish your body!
Many ways to prepare. Slow cook, roast, or grind and add to ground beef.
We make heart pastrami several times a year. Brined for days, then crusted in pepper and smoked low and slow. Slice thin for the most delicious pastrami sandwiches.
Dry Aged Beef Heart
21 Day Dry Aged Beef Heart
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
