Beef heart is a versatile and nutrient-dense cut, perfect for slow-cooking, roasting, or grinding into ground beef for added flavor. Known for its rich taste and texture, this organ meat can be enjoyed in a variety of dishes.
We also love making heart pastrami, brined and pepper-crusted, then smoked low and slow for a flavorful sandwich filling.
Each package may contain 2 halves or 1 whole heart.
Pasture Raised Beef Heart
21 Day Dry Aged Beef Heart
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for a minimum of 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
