Beef Heart
$8.00
Please select all options.
Beef heart is a versatile and nutrient-dense cut, perfect for slow-cooking, roasting, or grinding into ground beef for added flavor. Known for its rich taste and texture, this organ meat can be enjoyed in a variety of dishes.
We also love making heart pastrami, brined and pepper-crusted, then smoked low and slow for a flavorful sandwich filling.
Each package may contain 2 halves or 1 whole heart.
Pasture Raised Beef Heart
21 Day Dry Aged Beef Heart
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.