Beef Heart


Organ meat that is very high in iron.

We make heart pastrami several times a year.  Brined for days, then crusted in pepper and smoked low and slow.  Slice thin for the most delicious pastrami sandwiches. 

As always, we promise:

- All pastured Angus beef, raised by us, on Creamery Creek
- NO Growth hormones
- NO Antibiotics 
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- High quality cryovac packaging