Beef Heart


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Heart, an organ meat packed with natural nutrition! Each serving comes with essential B vitamins and minerals, and is a great source of protein. Enjoy the heart-healthy benefits of Beef Heart—and nourish your body!

Many ways to prepare.  Slow cook, roast, or grind and add to ground beef.

We make heart pastrami several times a year.  Brined for days, then crusted in pepper and smoked low and slow.  Slice thin for the most delicious pastrami sandwiches. 

**May contain 2 halves or 1 whole heart.

Pasture Raised Beef Heart

21 Day Dry Aged Beef Heart

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected