Dry Aged Beef Stew Meat
$9.00 $10.00
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Get ready to take your stew (and so much more) to the next level with Creamery Creek’s Dry-Aged Stew Beef. Our 21-day aging process brings out rich, robust flavors that make each tender, juicy bite a true comfort. It’s the kind of meat that’ll have your family asking for seconds and your guests wondering what your secret is.
Our dry-aged stew beef isn’t just for stew—it’s as versatile as it gets. We hand-cut these well-trimmed, cubed pieces from the round, perfect for kabobs, casseroles, or even swapping in for meatballs.
With no additives and packaged in convenient one-pound packs, it’s a farm-fresh flavor you can count on, straight from our family to yours.
Hand-cut cubed dry aged stew beef. No additives, one pound package.
Savor the Bold Flavor of Creamery Creek’s Dry-Aged Stew Beef
Versatile, Tender, and Packed with Flavor
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.