creekclub Box of the Month Subscription
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The creekclub Box of the Month Subscription
Welcome to the ultimate farm-to-table experience. The creekclub Box of the Month is our premier, seasonally curated subscription designed for home chefs, backyard pitmasters, and families who refuse to compromise on quality. In proud partnership with the Hansen family, we hand-select a changing rotation of our signature 21 to 28-day dry-aged Angus beef, small-batch heritage Duroc pork, and traditional Wisconsin dairy, delivering the absolute best of our harvest straight from our Western Wisconsin pastures to your kitchen door.
Every month brings a new, curated surprise, combining your favorite everyday staples with rare specialty cuts, artisan sausages, and exclusive farm releases at an incredible collective savings. Joining the club means skipping the grocery store lines and securing a predictable supply of honest, traceable, and incredibly flavorful protein raised with total respect for the animal and the land.
Why Join the creekclub? Exclusive Member Perks
- Guaranteed Monthly Savings: Enjoy exclusive, built-in member pricing on every single box compared to purchasing cuts individually.
- Elite First Access: Be the absolute first to secure high-demand inventory restocks, limited-edition cuts, and brand-new recipe releases before they open to the general public.
- Members-Only Specialty Cuts: Experience rare, artisanal butcher cuts and custom grinds available exclusively to our creekclub family.
- Flexible Add-Ons & Zero Stress: Easily pad out your monthly box with extra ground beef, snack sticks, or steaks right from your customer dashboard.
- Total Control, No Contracts: Enjoy absolute freedom with zero commitments. You can pause, skip a month, or cancel your subscription at any time directly through your account.
- Reduced Delivery Costs: Benefit from specialized, reduced shipping or local home delivery rates exclusive to club members.
Subscription Logistics & Shipping Schedule
We believe in making premium farm sourcing simple and convenient. Your curated box will be hand-packed in heavy-duty cold-chain insulation and shipped or delivered like clockwork on the first Monday of each month, arriving fast and frozen at your doorstep. To offer complete convenience, your subscription naturally renews on the exact day of the month you originally subscribe, keeping your kitchen billing completely predictable.
Look Inside: A Year of Seasonal Sourcing
To see how we eat with the changing midwestern seasons, browse our archive of recent and upcoming creekclub Box collections. Please note that while we stick to these beautifully curated menus, minor substitutions may occasionally occur to guarantee that your box always arrives packed with the absolute freshest, highest-quality cuts available.
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June 2026 — The Cheeseburger Box: Sizzling griddle favorites and rich, artisanal Wisconsin dairy.
Includes: 4-pack of 1/3 lb Ground Beef Patties, 2-pack of thick 1/2 lb Chuck Burgers (Louisa's personal favorite!), 1 lb of our signature Smashburger Blend, 1 lb block of Colby Jack Cheese, 1 lb block of Medium Cheddar Cheese, 2 lbs of 21-Day Dry-Aged Ground Beef, and 1 lb of heritage Duroc Bacon (completely MSG-free and nitrite-free). -
May 2026 — National Beef Month Box: Celebrating the absolute finest steakhouse-quality grinds and rare butcher selections.
Includes: 1 to 1.5 lbs of elegant Teres Major (Petite Tender) Steak, 2 full packages of our signature Dry-Aged Ground Beef, 1 Giant Porterhouse Steak (1.5 lbs+), 1 package of our brand-new recipe BBQ Snack Sticks, and 1 lb of cubed Diced Pork Stew Meat (perfect for high-heat stir-fries). -
April 2026 — The Spring Harvest Box: A beautiful balance of Easter centerpiece cuts and weekday meal-prep staples.
Includes: 3 lb Smoked Duroc Ham, 1 lb package of recipe-ready Dry-Aged Fajita Strips, 1 lb of savory Duroc Breakfast Sausage, 4 juicy Dry-Aged Top Sirloin Steaks (0.4 lbs+ each), 1 lb of rich Dry-Aged Ground Chuck, and a block of premium 4-Year Sharp Cheddar Cheese. -
March 2026 — The Pitmaster Brisket Box: Dedicated to low-and-slow comfort cooking and weekend smokehouse projects.
Includes: 3 lb Dry-Aged Beef Brisket, 3-pack of 1/3 lb Dry-Aged Ground Beef Patties, 1 lb of our custom Dry-Aged Meatball Mix (the perfect blend of beef and pork), 1.5 lbs+ of versatile Dry-Aged Flank Steak, and 1 package of Original All-Beef Snack Sticks. -
February 2026 — The Sweetheart Box: Designed for cozy, gourmet date nights at home during the heart of winter.
Includes: 1 Giant thick-cut T-Bone Steak, a substantial 3 lb Sirloin Tip Roast, 2 Specialty Sirloin Burger Patties, and 1 lb of meticulously cubed Dry-Aged Stew Meat. -
January 2026 — The New Year Box: Hearty, wholesome provisions to kick off the winter season with nutritious protein.
Includes: 2.5 lb Dry-Aged Rump Roast, 2 thick-cut Dry-Aged New York Strip Steaks, 1 lb of savory Duroc Pork Breakfast Sausage, a 4-pack of 1/3 lb Dry-Aged Ground Beef Patties, and 1 lb of standard Dry-Aged Ground Beef. -
December 2025 — The Holiday Showcase Box: Elite, celebratory cuts perfect for winter entertaining and elegant family dinners.
Includes: 2 premium Filet Mignons (0.3 lbs+ each), 2 Boneless Ribeye Steaks, 1 lb of convenient Duroc Pork Sausage Patties, 1 lb of standard Dry-Aged Ground Beef, and 1 lb of artisanal Wisconsin Cheese (defaulting to sweet Blueberry Cheddar, with Medium Cheddar or Cranberry Jack available upon request). -
November 2025 — The Harvest Supper Box: Deeply comforting cuts crafted for cozy, slow-cooked autumn gatherings.
Includes: 1 heavy Dry-Aged Chuck Roast (3 lbs+), 1 lb of Dry-Aged Stew Beef (ideal for Dutch ovens), 1 lb of flavorful Duroc Pork Chorizo, 1 lb of heritage Duroc Bacon (MSG-free and nitrite-free), 1 lb of traditional Wisconsin Rolled Butter, 1 lb of standard Dry-Aged Ground Beef, and 1 package of our All-Natural Smoked Beef Jerky Strips. -
October 2025 — The Autumn Fields Box: Football Sunday tailgating favorites and classic backyard roasts.
Includes: 2 premium Dry-Aged New York Strip Steaks, 1 package of 28-day dry-aged creekreserve Ground Beef, a generous 2 lbs+ Duroc Pork Picnic Shoulder Roast (complete with a signature creekdust seasoning packet), a 4-pack of 1/3 lb Dry-Aged Ground Beef Patties, and 1 package of savory BBQ All-Beef Snack Sticks. -
September 2025 — The Late Summer Grilling Box: Making the absolute most of spectacular end-of-season open flame cooking.
Includes: 4 lean Flat Iron Steaks, 1 elegant Petite Tender Steak, a heavy Sirloin Tip Roast, 1 lb of cubed Stew Beef, and a BONUS package of tangy Dill Snack Sticks. -
August 2025 — The Midsummer Feast Box: Built for high-heat cooking, backyard block parties, and quick taco nights.
Includes: 1 Giant Bone-In Ribeye (1.5 lbs+), a hefty 2-pack of thick-cut Duroc Pork Chops (1.5 lbs+), a 3-pack of 1/3 lb Ground Beef Patties, 2 lbs of standard Dry-Aged Ground Beef, 1 lb+ of pre-cut Fajita Strips, and 1 package of artisanal Duroc Pork Pepperoni. -
July 2025 — The Firecracker Grilling Box: Celebrating Independence Day with bold, innovative griddle grinds and street-food classics.
Includes: 2 rich Chuckeye Delmonico Steaks (1 lb each), 2 juicy Top Sirloin Steaks (0.5 lbs+ each), 1 lb of our brand-new Creamery Creek Smashburger Blend, 1 lb of pre-cut Sirloin Steak Kabobs, a 4-pack of 1/3 lb Dry-Aged Ground Beef Patties, and a 6-pack of our brand-new All-Beef Smoked Farmhouse Brats.
Ready to experience the ultimate in local agricultural excellence? Join the creekclub today, surprise your family with an elite seasonal delivery each month, and taste the uncompromised premium farm difference!
Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.
Our pork is richly marbled, thoughtfully raised, and full of flavor, because we believe great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Raised by Us – Every cut comes from heritage Duroc pigs raised right here on our family farm. They live comfortably with indoor shelter and outdoor access, where they’re cared for daily.
- Sustainably Local – From start to finish, our pork doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Naturally Marbled – Duroc pork is known for its deep color and tender texture. It’s juicy, flavorful, and hard to beat.
- No Hormones or Antibiotics – We believe in raising animals the right way, without shortcuts, just clean, wholesome meat you can feel good about.
- USDA Inspected – Every step of our process is USDA-inspected for safety, quality, and transparency.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you pork that’s as delicious as it is responsibly raised. It’s the kind of meat we serve our own family, now you can, too
Creamy, rich, and rooted in tradition, our Wisconsin dairy products bring you the best of our region’s farm-crafted flavor. Here’s what makes them special:
- Farm-Sourced Butter – Made with milk from our farm and other like-minded local dairies, our butter is churned at the creamery where we ship our milk every day. It’s smooth, golden, and full of farm-fresh goodness.
- Small-Batch Cheese – Co-packed just for us and made right here in Wisconsin, our cheeses are crafted for Creamery Creek using time-honored methods and premium milk. We don’t milk for it ourselves, but we proudly stand behind its flavor and quality.
- Wisconsin Proud – Everything is made locally in the Dairy State, where cheese and butter aren’t just food, they’re a way of life.
- Rich & Creamy – Our cheese melts beautifully, our butter spreads like a dream, and both are just plain delicious.
- Crafted with Care – Whether it starts on our farm or with our trusted partners, our dairy products reflect the same values we bring to everything at Creamery Creek: quality, care, and connection to the land.
From our farm to your fridge, we’re proud to share a little slice of Wisconsin with you.
We ship weekly, every Tuesday, from our farm in Bangor, Wisconsin. That means if you order by Monday at noon, your box goes out the next day via UPS or Spee-Dee Delivery and you should have it by Wednesday or Thursday.
How it arrives: Everything is packed with plenty of dry ice in heavy-duty poly liners so your beef, pork, and dairy arrive frozen solid. Our goal is 48 hours from farm to your door, but even if something stretches to 72 hours (weather happens), your order stays cold and safe.
Delivery options:
- Nationwide Shipping: UPS Ground (if you're in a 2-day zone) or UPS 2-Day/Next Day Air for farther destinations. You pick what works.
- La Crosse Home Delivery: Local beef and pork delivery on Wednesdays. $50 minimum, delivery charges apply.
- On-Farm Pickup: Schedule your pickup and we'll have your order ready, usually within 24 hours (often same day).
No need to be home. Your box gets left at your door—just bring it in as soon as you can and pack it straight into your freezer. (And hey, don't touch the dry ice with bare hands. It's very cold.)
If anything arrives thawed or damaged, contact us right away. We'll make it right.
