Our dry-aged beef chuck roast is known for its rich, beefy flavor and enhanced tenderness, thanks to the dry-aging process. This bone-in cut is well-marbled, making it ideal for slow-cooking or braising, delivering a tender, flavorful roast perfect for shredding.
A favorite among our farm family, this roast is perfect for busy days—just load it into your slow cooker and enjoy a delicious meal with minimal effort.
Dry Aged Beef Chuck Roast
Wisconsin Angus Beef - Perfect For Slow Cooking
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for a minimum of 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
