Level up your next meal with this flavorful dry-aged beef flank steak. Expertly aged for enhanced taste and tenderness, it’s a perfect choice for creating memorable dishes to share with family and friends.
Ideal for marinating, stir-frying, or grilling, this steak brings rich flavor and a satisfying texture to your table. Enjoy it in fajitas, stir-fries, or simply grilled to perfection.
Cross-cut and ready to serve, this versatile cut can be prepared in a variety of ways, making it a delicious addition to any meal.
Medium sized pictured.
Dry Aged Angus Beef Flank Steak
Pasture Raised Wisconsin Beef Flank
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for a minimum of 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
