Dry Aged Beef Foreshank - Whole Shank
$24.00
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A show-stopper cut for slow-cooked flavor lovers.
Looking to try something bold, rustic, and deeply satisfying? Our Dry Aged Whole Foreshank is a specialty cut from the front leg of our pasture-raised, dry-aged beef—perfect for your next low-and-slow culinary adventure.
This meaty whole beef shank cut is loaded with rich marrow, connective tissue, and flavor-packed muscle, making it ideal for braising, smoking, or long, gentle roasting. Think rustic osso buco, hearty stews, or fall-apart shank roast with your favorite vegetables and aromatics.
Each foreshank weighs between 6 and 7 pounds, depending on the animal. It’s a generous cut made for feeding a crowd—or filling your freezer with leftovers that only get better over time.
✨ Helpful tip: Customer J.G. slices hers and serves it with olives and vinaigrette on a rustic charcuterie board. Yes, really.
Looking for smaller cuts? Check out our cross-cut shank slices, also called beef soup bones, available separately.
