Dry-Aged Inside Skirt Steak – Bold Flavor, Versatile Cooking
This is Joshua’s favorite steak—and it’s easy to see why. Our inside skirt steak is dry-aged for 21 days, delivering deep, beefy flavor with every bite. Rich marbling and a tender texture make it ideal for high-heat cooking methods like grilling, stir-frying, or quick searing.
Whether you're making fajitas, slicing it over salad, or giving it a bold marinade, this cut brings big flavor in a small package.
