Experience the bold, savory flavor of our Dry-Aged Inside Skirt Steak. Aged for 21 days to enhance its tenderness and depth of taste, this versatile cut is ideal for a variety of cooking methods, from grilling to stir-frying or slow-cooking. Known for its rich marbling, this steak adds incredible flavor to any meal.
Perfect for marinating, fajitas, or a quick pan-sear, it’s an easy-to-prepare cut that consistently delivers satisfying results. For the best experience, cross-cut and cook at high heat to bring out its full flavor.
Bold, Savory Flavor in Every Bite
A Versatile Dry-Aged Steak for Any Recipe
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for a minimum of 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
