Dry-Aged Beef Rump Roast – Lean and Reliable
A classic cut that’s anything but boring. Our Dry-Aged Rump Roast is a boneless, lean beef roast from the hindquarter—aged for 21 days to bring out rich flavor and a tender texture. It’s a reliable favorite for low-and-slow cooking, whether you’re making a traditional Sunday dinner, pot roast, or shredded beef sandwiches.
Raised right here on our Wisconsin family farm and processed locally, this cut is a staple you’ll reach for again and again.
