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creamery creek farms dry aged beef rump roast
creamery creek dry aged beef rump roast

Dry Aged Beef Rump Roast

$27.50

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This Dry Aged Beef Rump Roast is the perfect choice for a delicious, tender roast dinner. We age this roast for maximum flavor and juiciness, ensuring you can enjoy a restaurant quality lean meal.  This cut is lean and a great slicing roast.

Delicious boneless cut out of the rump.  The Rolled cotton netting helps the roast hold shape as it cooks down. Roast low and slow in its own juices for a memorable tender meal.

Large Roast pictured.

Angus Dry Aged Beef Rump Roast

Family Farm Raised Wisconsin Beef

Why Choose Creamery Creek Beef?

Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:

  • Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
  • Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
  • Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
  • Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
  • USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.