Creamery Creek Bulk Beef Shares
Reserve your Creamery Creek Bulk Beef Premium Share by placing a deposit today. We're currently booking for Summer 2025. The remaining balance is due at the time of pickup or delivery. Then fill out this handy questionnaire so that we can build a share that you'll enjoy - start to finish.
Half Share (200 lbs, includes processing and 21+ day aging):
Deposit: $200
Balance Due: $1,800
Total Cost: $2,000
Quarter Share (100 lbs, includes processing and 21+ day aging):
Deposit: $200
Balance Due: $925
Total Cost: $1,125
Eighth Share (50 lbs, includes processing and 21+ day aging):
Deposit: $200
Balance Due: $390
Total Cost: $590
Benefits: Get the premium cuts of our best quality dry-aged beef directly from the farm, in convenient bulk shares.
We'll box it up for you in three categories: 20% premium dry aged steaks, 30% dry aged roasts, 50% dry aged ground beef. Soup/shank bones and organs available upon request, if available, and not counted toward total weight.
Half and Quarter shares require farm pickup or local delivery only.
Dry Aged Beef Eighth (1/8) Share
50 Pounds of Premium Pasture-Raised Beef, Processed and Aged
10 lbs premium steaks (T-Bone, Porterhouse, Ribeye, filet), 25 lbs dry aged ground beef. 15 lbs roasts (chuck, rump, sirloin, brisket, stew beef)
Organ meat and soup bones available on request.
This share would up about two milk crates of space in your freezer.
This item is available for shipping. Flat rate/metered shipping applies. Contact Louisa for final shipping rate.
Dry Aged Beef Quarter (1/4) Share
100 Pounds of Premium Pasture-Raised Beef, Processed and Aged
20 lbs premium steaks (T-Bone, Porterhouse, Ribeye, filet), 50 lbs dry aged ground beef. 30 lbs roasts (chuck, rump, sirloin, brisket, short rib, stew beef)
Stock your freezer with about 4 milk crates space of our own Dry Aged Beef.
FARM PICKUP OR LOCAL DELIVERY ONLY
Dry Aged Beef Half (1/2) Share
200 Pounds of Premium Pasture-Raised Beef, Processed and Aged
40 lbs premium steaks (T-Bone, Porterhouse, Ribeye, filet), 100 lbs dry aged ground beef. 60 lbs roasts (chuck, rump, sirloin, brisket, short rib, stew beef).
This is a freezer filler! Plan about 8-9 milk crates worth of space. Most cuts are flat and pack well, freezer-friendly.
FARM PICKUP OR LOCAL DELIVERY ONLY
