Dry Aged Beef Sirloin Tip Roast
$37.50
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This premium Aged Sirloin Tip roast is perfection! It gives you the rich, beefy flavor that comes with only the finest cuts . Enjoy a delicious, succulent steak-roast that is a great lean slicing roast option.
Rolled in a cotton netting to keep the cut together as it slow cooks.
Our friend Jimmy uses only this cut for his world famous homemade jerky.
Dry Aged Angus Beef Sirloin Tip Roast
Perfect for Sirloin Tip Roast Recipes
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.