Top sirloin is an everyday workhorse steak. Flavor, lean, perfect for a variety of prep methods. Grab one for today, and one for next time!
Versatility: The Top Sirloin is a versatile cut, perfect for grilling, broiling, or pan-searing. It holds up well to a variety of cooking methods, making it a go-to choice for any meal.
Lean and Flavorful: While it’s leaner than some other cuts, the Top Sirloin still packs a robust, beefy flavor. It’s a great option for those looking for a healthier steak without sacrificing taste.
Ideal for Marinating: The Top Sirloin’s texture makes it an excellent candidate for marinating. A good marinade can enhance its flavor even more, making it a perfect steak for those who love to experiment with different seasonings.
Dry Aged Angus Beef Sirloin Steak
Wisconsin Beef Top Sirloin Steak
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for a minimum of 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
