Dry Aged Boneless Ribeye Steak
$33.75
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Creamery Creek Farms boneless ribeye steak is dry-aged to enhance its tenderness and rich flavor. The aging process helps create a steak with a tender texture and a full, robust taste.
Versatile Cut: Ideal for grilling, pan-broiling, or smoking, this ribeye offers flexibility in cooking methods.
Quality Cut: Hand-cut to a precise 1.5" thickness and packaged fresh to preserve its quality.
Louisa's favorite steak.
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If you want one of our juiciest cuts of beef, you won't miss our mouthwatering dry-aged boneless ribeye steaks. Order yours today.
Embrace the Tender and Juicy Flavors of Our Ribeye Steaks
When it comes to flavor, it's hard to beat a high-quality ribeye. This cut comes from the center of the cow and is known for its beautiful marbling and exquisite taste. When combined with our careful aging process, you are left with an unbelievably tender steak bursting with flavor.
Directly From Our Family Farm
We source each ribeye we sell from our family farm, our cattle, on our pastures, to ensure you get meat from only the best in Wisconsin. We treat all our animals with high quality care to ensure that they produce the finest cuts.
Aged to Maximize Flavor
While ribeye is naturally a delicious cut, our aging process enhances all the flavors, bringing out a richer, more robust flavor. All our steaks are aged for a minimum of 21 days, (but also up to 28 days!) to ensure unmatched tenderness. Like having restaurant quality beef - but in your own home!
Perfect for Any Night of the Week
While our ribeye steaks are perfect for a special occasion, they are also an excellent choice for turning every day into a celebration. They are a great choice for any recipe but are especially well-suited for simple dishes due to their rich flavor profile. All you need is a pinch of salt to bring out the best of our dry-aged steaks.
How to Serve Your Dry-Aged Ribeye Steak
Our ribeye steaks are perfect for the grill, oven, or stovetop. While you can add them to a stir-fry or other dish, they are best served with farm-fresh vegetables and hearty sides.
Order Your Dry-Aged Boneless Ribeye Steak
Do you want to enjoy the uncompromising quality of our dry-aged boneless ribeye steaks? Place your order today and enjoy fast delivery.
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.