Dry Aged Boneless Ribeye Steak
$21.00
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Premium Ribeye, Family-Farmed and Dry-Aged
Our Dry-Aged Boneless Ribeye Steaks come from Angus cattle raised right here on our Wisconsin family farm. Aged for at least 21 days, the process enhances flavor and tenderness, delivering that signature deep beefy taste.
Hand-trimmed to a generous 1.5-inch thickness, these steaks are perfect for the grill, cast iron skillet, or broiler. Whether you keep it simple with salt and pepper or dress it up with your favorite seasoning, these ribeyes deliver every time.
Freshly packaged and handled with care. From our pasture straight to your plate.