Dry-Aged T-Bone Steak – Bold Flavor Meets Tender Juiciness
Get ready to savor the ultimate steak experience with our Dry-Aged T-Bone Steak. Aged for a minimum of 21 days, this premium cut brings together the best of two worlds- tenderloin and strip steak, delivering a perfect balance of tenderness and rich, beefy flavor. Thick-cut and generously portioned, it’s a hearty choice that satisfies serious steak lovers.
Versatile and Delicious for Any Cook
Whether grilled to smoky perfection or pan-seared with a crispy crust, this T-Bone offers a juicy, flavorful bite every time. It’s ideal for those who want a substantial steak with plenty of character and mouthwatering marbling. For an even deeper dry-aged flavor, explore our creekreserve 28+ Day Dry-Aged T-Bone Steak.
Raised with Care at Creamery Creek Farms
Our Angus T-Bone steaks come from pasture-raised cattle in Wisconsin, dry-aged thoughtfully to enhance flavor and tenderness. Every steak is free from hormones and antibiotics, USDA inspected, and shipped fresh from our family farm straight to your door.
Also see our creekreserve 28+ day Dry Aged T-Bone Steak
