Dry Aged T-Bone Steak
$39.00
Please select all options.
Get ready to savor the ultimate steak with our T-Bone. Aged for a minimum of 3 weeks, this premium cut delivers incredible flavor and juicy tenderness. Its unique combination of tenderloin and strip steak makes it a hearty, flavorful choice that steak lovers can't resist.
This hefty, delicious cut is perfect for those looking for a substantial, flavorful steak experience. Whether grilled or pan-seared, our T-Bone will leave your taste buds craving more!
Also see our creekreserve 28+ day Dry Aged T-Bone Steak
Dry Aged Angus T-Bone Steak
Thick cut T-bone Steak
Dry Aged T-Bone Steak
Indulge in the succulent flavor of our dry aged T-bone steak, handcrafted with expertise at Creamery Creek Farms. Order now and savor the finest cuts of Midwest-raised beef.
Experience the Delight of Dry Aged T-Bone Steak
At Creamery Creek Farms, we take pride in bringing you the epitome of culinary excellence. Our dry aged T-bone steak is a testament to our commitment to quality and flavor.
Carefully crafted and aged to perfection, this masterpiece of Midwest-raised beef is a true delight for meat lovers. Indulge your senses and elevate your dining experience with the sumptuousness of our dry aged T-bone steak.
Benefits
Exquisite Tender Texture
Our dry aged T-bone steak is meticulously aged for an extended period, allowing natural enzymes to break down the meat's fibers, resulting in exceptional tenderness. Each bite is a tender, melt-in-your-mouth experience that will leave you craving for more.
Enhanced Flavor
The dry aging process infuses our T-bone steak with a rich, robust flavor profile that is unparalleled. The intricate combination of aging and careful handling ensures every cut is bursting with savory notes and a depth of taste.
Premium Quality
At Creamery Creek Farms, we rear our own cattle on our lush Midwest farm, ensuring a commitment to the highest standards of care and well-being. Our T-bone steaks are a result of our hands-on dedication to raising ethically sourced cattle, right from our own pastures.
Suggested Uses
Grill Master's Delight
Fire up your grill and experience the joy of perfectly cooked dry aged T-bone steak. The smoky char and tender meat will impress your family and friends during backyard barbecues and weekend gatherings.
Gourmet Creations
Unleash your creativity in the kitchen by incorporating our dry aged T-bone steak into your favorite recipes. From steak salads to stir-fries, its exquisite flavor will enhance any dish and leave you wanting more.
Order Your Dry Aged T-Bone Steak Today
Treat yourself to the ultimate indulgence. Order your dry aged T-bone steak from Creamery Creek Farms today and experience the pinnacle of flavor and tenderness.
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.