Dry Aged Beef Short Rib Plate

At Creamery Creek Farms, we raise and source premium dry-aged beef, heritage Duroc pork, and Wisconsin dairy with care, flavor, and integrity. Our meats are small-batch, USDA-inspected, and shipped direct from our farm near La Crosse, WI, no middlemen, just really good meat.

Every product we offer reflects our values: sustainable practices, hands-on care, and honest food from a real farm family. Whether you're stocking up on ground beef, savoring a thick-cut pork chop, or spreading our farm butter on warm bread, you're getting food you can feel good about.

Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:

• Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
• Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
• Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
• Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
• USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.

At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.

Our pork is richly marbled, thoughtfully raised, and full of flavor—because we believe great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:

• Raised by Us – Every cut comes from heritage Duroc pigs raised right here on our family farm. They live comfortably with indoor shelter and outdoor access, where they’re cared for daily.
• Sustainably Local – From start to finish, our pork doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
• Naturally Marbled – Duroc pork is known for its deep color and tender texture. It’s juicy, flavorful, and hard to beat.
• No Hormones or Antibiotics – We believe in raising animals the right way, without shortcuts—just clean, wholesome meat you can feel good about.
• USDA Inspected – Every step of our process is USDA-inspected for safety, quality, and transparency.

At Creamery Creek, we bring you pork that’s as delicious as it is responsibly raised. It’s the kind of meat we serve our own family—now you can, too.

Our Wisconsin Dairy

Creamy, rich, and rooted in tradition, our Wisconsin dairy products bring you the best of our region’s farm-crafted flavor. Here’s what makes them special:

• Farm-Sourced Butter – Made with milk from our farm and other like-minded local dairies, our butter is churned at the creamery where we ship our milk every day. It’s smooth, golden, and full of farm-fresh goodness.
• Small-Batch Cheese – Co-packed just for us and made right here in Wisconsin, our cheeses are crafted for Creamery Creek using time-honored methods and premium milk. We don’t milk for it ourselves, but we proudly stand behind its flavor and quality.
• Wisconsin Proud – Everything is made locally in the Dairy State, where cheese and butter aren’t just food—they’re a way of life.
• Rich & Creamy – Our cheese melts beautifully, our butter spreads like a dream, and both are just plain delicious.
• Crafted with Care – Whether it starts on our farm or with our trusted partners, our dairy products reflect the same values we bring to everything at Creamery Creek: quality, care, and connection to the land.

From our farm to your fridge, we’re proud to share a little slice of Wisconsin with you.