Louisa's Favorites Dry Aged Beef Sampler
- Low stock - 7 items left
- Backordered, shipping soon
Louisa's Favorites Sampler
I have personally curated this collection of my absolute favorite farm-raised proteins to make your weekly meal planning easy, flavorful, and incredibly affordable. By bundling these essential cuts, you not only ensure your kitchen is stocked with the highest quality ingredients, but you also secure substantial savings compared to individual a la carte purchases. These are the versatile staples I always keep on hand, whether I am whipping up a hearty scratch-made dinner for my family or putting together a quick, crowd-pleasing meal.
From slow-cooked roasts that fall apart with a fork to my personal favorite dry-aged ribeye steaks for special gatherings, these farm-fresh ingredients are designed to make your kitchen the heart of every home meal. You will find that having these essentials ready in your freezer turns the question of "what's for dinner?" into an exciting culinary opportunity every single night.
Bundle Contents & Specifications
Each Louisa's Favorites Sampler is thoughtfully packed with a balanced selection of our most beloved farm-raised items:
- 3 lb+ Chuck Roast: The perfect cut for long, slow cooking in your Dutch oven or slow cooker.
- 5 lbs Signature 21-Day Dry-Aged Ground Beef: Your go-to foundation for everyday burgers, flavorful tacos, and cozy casseroles.
- 2 Large Bone-In Ribeye Steaks (1.5+ lbs each): My all-time favorite cut, featuring incredible marbling and the deep, intense flavor of our dry-aging process.
- 1 Large Dry-Aged Flank Steak (2+ lbs): Ideal for high-heat fajitas, zesty stir-fry, or marinated grilled steak salads.
- 2 lbs Grassland AA Salted Butter: Because every great farm-style meal is better with the rich, creamy quality of premium butter.
The Small-Batch Farm Difference
- The Ultimate Culinary Variety: This sampler provides a comprehensive range of cooking styles, from long-simmered comfort food to quick, high-heat searing, ensuring you have the right cut for any day of the week.
- Signature Dry Aging: Our 21-day dry aging process naturally concentrates the flavor and tenderness of our Angus beef. You will taste the difference in every bite, particularly in the ribeye and flank steak, which sear beautifully with a rich, caramelized crust.
- Direct Delivery: Shipped frozen using secure, heavy-duty cold-chain packaging straight from our farm gates to your kitchen door, ensuring your roasts, steaks, and grinds arrive in perfect condition.
Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.
Our pork is richly marbled, thoughtfully raised, and full of flavor, because we believe great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Raised by Us – Every cut comes from heritage Duroc pigs raised right here on our family farm. They live comfortably with indoor shelter and outdoor access, where they’re cared for daily.
- Sustainably Local – From start to finish, our pork doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Naturally Marbled – Duroc pork is known for its deep color and tender texture. It’s juicy, flavorful, and hard to beat.
- No Hormones or Antibiotics – We believe in raising animals the right way, without shortcuts, just clean, wholesome meat you can feel good about.
- USDA Inspected – Every step of our process is USDA-inspected for safety, quality, and transparency.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you pork that’s as delicious as it is responsibly raised. It’s the kind of meat we serve our own family, now you can, too
Creamy, rich, and rooted in tradition, our Wisconsin dairy products bring you the best of our region’s farm-crafted flavor. Here’s what makes them special:
- Farm-Sourced Butter – Made with milk from our farm and other like-minded local dairies, our butter is churned at the creamery where we ship our milk every day. It’s smooth, golden, and full of farm-fresh goodness.
- Small-Batch Cheese – Co-packed just for us and made right here in Wisconsin, our cheeses are crafted for Creamery Creek using time-honored methods and premium milk. We don’t milk for it ourselves, but we proudly stand behind its flavor and quality.
- Wisconsin Proud – Everything is made locally in the Dairy State, where cheese and butter aren’t just food, they’re a way of life.
- Rich & Creamy – Our cheese melts beautifully, our butter spreads like a dream, and both are just plain delicious.
- Crafted with Care – Whether it starts on our farm or with our trusted partners, our dairy products reflect the same values we bring to everything at Creamery Creek: quality, care, and connection to the land.
From our farm to your fridge, we’re proud to share a little slice of Wisconsin with you.
We ship weekly, every Tuesday, from our farm in Bangor, Wisconsin. That means if you order by Monday at noon, your box goes out the next day via UPS or Spee-Dee Delivery and you should have it by Wednesday or Thursday.
How it arrives: Everything is packed with plenty of dry ice in heavy-duty poly liners so your beef, pork, and dairy arrive frozen solid. Our goal is 48 hours from farm to your door, but even if something stretches to 72 hours (weather happens), your order stays cold and safe.
Delivery options:
- Nationwide Shipping: UPS Ground (if you're in a 2-day zone) or UPS 2-Day/Next Day Air for farther destinations. You pick what works.
- La Crosse Home Delivery: Local beef and pork delivery on Wednesdays. $50 minimum, delivery charges apply.
- On-Farm Pickup: Schedule your pickup and we'll have your order ready, usually within 24 hours (often same day).
No need to be home. Your box gets left at your door—just bring it in as soon as you can and pack it straight into your freezer. (And hey, don't touch the dry ice with bare hands. It's very cold.)
If anything arrives thawed or damaged, contact us right away. We'll make it right.
