Duroc Pork Offal Collection – Heart, Liver, and Tongue
Experience the richness of whole-animal cooking with our Duroc Pork Offal Collection, featuring heart, liver, and tongue from naturally raised Duroc pigs on our Wisconsin farm. These nutrient-packed cuts bring bold flavor and versatility to your kitchen.
Nutrient-Dense and Delicious Cuts
The Pork Heart is lean, tender, and rich in iron, perfect for slow cooking, grilling, or stews. Our Pork Liver offers velvety texture and essential vitamins, ideal for pâté or sautéing. The Pork Tongue is tender and mild, great for braising, tacos, or sandwiches. Each cut delivers unique tastes for adventurous and traditional recipes alike.
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
