Duroc Pork Bone-In Centercut Pork Loin Roast
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- Backordered, shipping soon
Heritage Duroc Bone-In Center Cut Loin
Think of this as the "Prime Rib" of the pork world. Cut from the most prized section of the loin, our Bone-In Center Cut Pork Loin Roast is designed for those who appreciate the finer details of heritage meat. By keeping the bone in, we preserve the moisture and deep, savory essence of the pork as it roasts, resulting in a centerpiece that is as impressive as it is delicious.
Cooking: Season simply and roast until the internal temperature reaches 145°F. Allow the roast to rest for 10 minutes before slicing.
Packaging: Vacuum-sealed to maintain freshness from our farm to your kitchen.
Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.
Our pork is richly marbled, thoughtfully raised, and full of flavor, because we believe great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Raised by Us – Every cut comes from heritage Duroc pigs raised right here on our family farm. They live comfortably with indoor shelter and outdoor access, where they’re cared for daily.
- Sustainably Local – From start to finish, our pork doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Naturally Marbled – Duroc pork is known for its deep color and tender texture. It’s juicy, flavorful, and hard to beat.
- No Hormones or Antibiotics – We believe in raising animals the right way, without shortcuts, just clean, wholesome meat you can feel good about.
- USDA Inspected – Every step of our process is USDA-inspected for safety, quality, and transparency.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you pork that’s as delicious as it is responsibly raised. It’s the kind of meat we serve our own family, now you can, too
Creamy, rich, and rooted in tradition, our Wisconsin dairy products bring you the best of our region’s farm-crafted flavor. Here’s what makes them special:
- Farm-Sourced Butter – Made with milk from our farm and other like-minded local dairies, our butter is churned at the creamery where we ship our milk every day. It’s smooth, golden, and full of farm-fresh goodness.
- Small-Batch Cheese – Co-packed just for us and made right here in Wisconsin, our cheeses are crafted for Creamery Creek using time-honored methods and premium milk. We don’t milk for it ourselves, but we proudly stand behind its flavor and quality.
- Wisconsin Proud – Everything is made locally in the Dairy State, where cheese and butter aren’t just food, they’re a way of life.
- Rich & Creamy – Our cheese melts beautifully, our butter spreads like a dream, and both are just plain delicious.
- Crafted with Care – Whether it starts on our farm or with our trusted partners, our dairy products reflect the same values we bring to everything at Creamery Creek: quality, care, and connection to the land.
From our farm to your fridge, we’re proud to share a little slice of Wisconsin with you.
We ship weekly, every Tuesday, from our farm in Bangor, Wisconsin. That means if you order by Monday at noon, your box goes out the next day via UPS or Spee-Dee Delivery and you should have it by Wednesday or Thursday.
How it arrives: Everything is packed with plenty of dry ice in heavy-duty poly liners so your beef, pork, and dairy arrive frozen solid. Our goal is 48 hours from farm to your door, but even if something stretches to 72 hours (weather happens), your order stays cold and safe.
Delivery options:
- Nationwide Shipping: UPS Ground (if you're in a 2-day zone) or UPS 2-Day/Next Day Air for farther destinations. You pick what works.
- La Crosse Home Delivery: Local beef and pork delivery on Wednesdays. $50 minimum, delivery charges apply.
- On-Farm Pickup: Schedule your pickup and we'll have your order ready, usually within 24 hours (often same day).
No need to be home. Your box gets left at your door—just bring it in as soon as you can and pack it straight into your freezer. (And hey, don't touch the dry ice with bare hands. It's very cold.)
If anything arrives thawed or damaged, contact us right away. We'll make it right.
