Our Duroc Pork Hocks, weighing 1.5-2.5 lbs per package, are perfect for slow cooking in soups or stews. Packed with rich flavor, these hocks elevate any dish with tender meat and savory goodness. Louisa loves simmering them in pea soup for an extra depth of taste.
Available in 2 Versions:
Fresh Pork Hock
No smoking or added flavors—just pure, unseasoned pork, ideal for creating your own custom recipes.
Nitrite-Free
Naturally cured with sea salt, cultured celery powder, brown and maple sugar, cherry powder, organic cane sugar, cinnamon, and clove for a subtly sweet, savory taste.
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
