Wisconsin Butter & Dairy Collection
At Creamery Creek Farms, we believe that good butter starts long before it ever reaches your table. Our cows are cared for with respect and raised on fresh feed and clean water right here in western Wisconsin. The milk they produce is rich, creamy, and perfect for butter and cheese.
We don’t churn our own butter (yet), but we send our milk to Grassland Dairy in Greenwood, Wisconsin. They combine it with milk from other local farms that share our focus on quality and animal care. The result is truly outstanding Wisconsin butter that’s smooth, flavorful, and made from the best cream around.
We run a farm rather than a “creamery” in Wisconsin. Follow along on our blog for more home cooked recipes and cooking tips!
Our Butter Favorites
Try our Grade AA Butter, the highest quality butter available. It’s known for its delicate flavor, creamy texture, and clean finish. Our Rolled Butter is another fan favorite, easy to slice and perfect for baking or spreading on fresh bread. Both options are made with 100 percent Wisconsin cream.
Wisconsin Cheese You’ll Love
We’re proud to offer a lineup that represents the best of Wisconsin: cheddar, colby jack, cranberry jack, pepper jack, and our squeaky cheese curds. Each variety is hand-cut, rich in flavor, and ready to take center stage on your next cheeseboard or sandwich. Around here, colby jack is a household staple, and we won’t judge if it becomes yours too.
Straight From Our Family Farm
Creamery Creek is more than a name. It’s a place, a way of life, and a promise that the food you buy comes from a real Wisconsin farm. Every order ships straight from us to you, packed carefully to stay fresh in transit.
When you choose Creamery Creek, you’re choosing to support a family dairy farm that values quality, sustainability, and honesty in every product we sell.
Taste the difference that comes from Wisconsin milk and Midwest pride.
Frequently Asked Questions
We ship weekly from the farm on Tuesdays. You’ll receive tracking details once your order ships. Local delivery route on Wednesdays - watch your phone for the schedule. Or book your own on farm pick up order through our scheduler.
NOTE: we do not have an on farm store.
A Wisconsin Family Farm, Not a Meat Brand
Every cut in this collection comes from animals raised by our family in Bangor, Wisconsin. We’ve raised Duroc pork here since the 1940s, our beef calves come from our own farm and neighboring farms, and we dry age our beef because that’s how we want to eat it at our own table.
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