Dry Aged Ground Beef Stock Up - 10lbs
$80.00 $90.00
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Our homegrown Dry Aged Ground Beef has been aged for a minimum of 21 days before processing. You can taste the difference and the added intensity of the flavor. Our ground beef has a very good medium grind, not too fine, not too coarse. Very versatile. Approximately 85/15 beef to fat ratio.
Multi Packs of our most popular product - the 1lb Dry Aged Ground Beef package!
Stock up for best pricing and ready for quick and easy use!
100lb Stock up pricing - $7.00/lb **100lb Dry Aged Ground Beef is only available for On Farm Pickup or Local Delivery **
Also see our creekreserve 28+ day Dry-Aged Ground Beef
Dry Aged Angus Ground Beef
Perfect for Dry Aged Beef Recipes
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.