Duroc Pork Offal Collection: Heart, Liver, and Tongue
Discover the richness of traditional, whole-animal cooking with our Duroc Pork Offal Collection, featuring heart, liver, and tongue. Raised naturally on our Wisconsin farm, these cuts bring deep flavors, nutrition, and versatility to your kitchen.
Pork Heart
Lean, tender, and full of iron, our Duroc pork heart has a mild flavor that’s perfect for slow cooking, grilling, or adding to hearty stews. Its firm texture makes it a great substitute for other lean cuts, offering a nutrient-dense alternative for adventurous eaters.
Pork Liver
Packed with essential vitamins like A, B12, and iron, our Duroc pork liver is velvety and rich. Ideal for making classic pâté, liverwurst, or simply sautéed with onions, this organ meat offers both nutrition and deep, earthy flavor to any dish.
Pork Tongue
Tender and delicate when slow-cooked, our Duroc pork tongue is a delicacy often used in tacos, sandwiches, or braised dishes. Its mild flavor and smooth texture make it an excellent addition to rich sauces or smoked preparations.
Whether you're an offal enthusiast or just exploring nose-to-tail eating, our Duroc Pork Offal Collection delivers exceptional quality and flavor straight from our farm to your table.
