Dry Aged Beef Porterhouse Steak
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The Grandfather of all the steaks. Our porterhouse steaks are cut from the wider back end of the beef shortloin. Well marbled with a strip steak on one side and a tenderloin on the other. It's beautiful and can feed a crowd.
Dry Aged Porterhouse Steak
Porterhouse steak cut 1.5" inch thick
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected