Beef Fat Trim
$8.00
Please select all options.
Beef fat is so versatile. Try our new 2+lb fat trim and 3+lb fat trim bulk packages.
Beef Fat also has a very high smoke point making it good for frying.
Note: Could use a good trimming, depending on your end use.
This is ideal for home sausage makers that would grind and add to a wild game grind as well.
See here for large pieces of kidney leaf fat.
Angus Beef Fat Trim
Beef Fat for Frying
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.