Our Beef Knuckle Bones are ideal for enhancing the flavor of your homemade stocks, broths, soups, and stews. Known for their richness and depth, these bones bring a savory and satisfying base to a variety of dishes.
Versatile Use: These bones are excellent for slow cooking in broths or as a natural chew for your pet.
Louisa's Tip: For a deeper, smoky flavor, try grilling or smoking the bones before adding them to your favorite recipes.
Aged Beef Knuckle Bones
Dry Aged Beef Bones
As always, we promise:
- All pastured beef, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for a minimum of 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
